Banana Chips Recipe | Hot Chips And Yellow Banana Chips | Food Craviotic | Easy & Crunchy Recipe

"Here i Introduce you all - the hot banana chips and yellow banana chips

homemade and easy Crunchy banana chips Recipe"

{ Banana chips sometimes are also called as Banana crisps - Famous in kerala , india and

indonesia, Fried banana Chips are 4% water , 58% Carbohydrates 34% fats and 2% protein.

Fried Banana chips are also known as fried Plantain chips or Also known as nenthra - kaaya oopperi or vazhaykka upperi in kerala - fried in coconut oil.

{ For Banana Chips }

Raw Banana

Yellow pulp - surti or kerali bananas

Salt water - { 5-7 tbsp water + 1 tspn salt }

Cooking oil - { to deep fry }

Red chilly powder - { for seasoning }

Black pepper powder - { for seasoning }

Turmeric powder - { Colour and texture }

Take Raw bananas , peel them off { only 2-3 bananas at the time }

Wash them properly using normal fresh water.

Now cut the banana in chips size { round or any shape you like }

or

you can directly use a Chips slicer { slice the bananas directly in the frying pan and fry the banana chips { on low - med flame }

Prefer to fry 2 banana's chips in single round { each round use 2 bananas only }

meanwhile take a bowl 5-7 tbsp water , add 1 tspn salt and mix it well.

After a minute add - 2tspn of salt water - i.e salt + water

Salt water helps making our chips more crispy

you can immediately hear the cracking sound - after adding salt water.

now let them fry for 3-5 minutes { deep fry } or you can notice on the texture.

Our crispy hot banana chips are ready in just 5 minutes.

Now take it out in a dish and add spices after a minute. { give just 1 minute rest }

Add black pepper powder or red chilly / pepper powder. { as per your requirement }

POINT TO BE NOTED - WHEN YOU PURCHASE BANANA FOR BANANA CHIPS TRY TO USE IT WITHIN COUPLE OF DAYS FOR BEST RESULTS, ONCE IT STARTS RIPING YOU MAY

NOT GET GOOD RESULTS { IF YOU USE IT AFTER 4-6 DAYS THEN IT WONT BRING PROPER CRISPY TEXTURE TO YOUR BANANA CHIPS }

 I am using the regular raw banana. { in my youtube video }

YOU CAN USE SURTI OR KERALI BANANA FOR YELLOW CHIPS

Use Surti or kerali bananas if you easily get it from your market { fruit market }

{ Having yellow pulp inside }

or if you not get it - Don't worry you can use regular raw bananas instead.

Peel off the bananas - wash with fresh normal water.

deep fry the banana chips { keep the layer thick for yellow chips } - add salt water after 1 minute. and add 1/2 to 1 tspn of Turmeric powder

deep fry for 3-5 minutes - low - med flame.

Use less turmeric powder in the 2nd round - { don't worry about the yellow oil it will get separated afterwards or you can use it in any vegetables you make or you can use another utensil with less oil to make yellow banana chips. }

After 2-3 rounds of yellow banana chips the turmeric would remain less in quantity and so this oil is usable afterwards.

Our yellow banana chips are also ready to serve.

Must try this recipe at home.

share with your friends.

Enjoy the Recipe

Thanks & Regards

Chef Amit Advani