Schezwan Maggi Noodle Recipe | Quick And Easy Recipe | By Food Craviotic

"Schezwan Maggi" -  Indo - Chinese Dish A Combination of Chinese ingredients and indian ingredients -

We can say a mixture of 2 Countries Along With the taste { Prepared using Maggi noodle and Vegetables like - Cabbage , Capsicum , Onion , tomatoes or Any Veges. of your Choice and Especially tossed with schezwan sauce.

  • A simple Way of separating a starch from the maggi by boiling it will make it 3 times Healthier for your kids and you can Happily Prepare this dish for your Kids on weekends and even on Weekdays. 

    Ingredients:

    • Cooking oil - 2-3 tbsp
    • Chopped Garlic - 7-8 cloves
    • Chopped Green chilly - 1-2 pc
    • Chopped Onion - 1 big
    • Chopped Tomato - 1 big
    • Salt to taste
    • Red chilly powder - 1 tspn
    • Green Peas - 1/4 bowl { 50-60 gms } { Boiled or forzen }
    • Maggi Masala - 2 pkt or 2 tbsp
    • Schezwan sauce - 2-3 tspn or Chutney 1 tspn 4
    • Maggi - 2-3 pkt
    • Coriander leaves - 1 bowl
    • Vegetables - { in additional of your choice }


    Making / Method


    Take a Pan or frying pan or kadhai - Add Oil 2-3 tbsp , Add Chopped Garlic - 7-8 cloves , Now add Chopped Green Chilly and roast 30 seconds , now add Chopped Onion - 1 big and Cook it for 1-2 minutes on low - med flame.

    Now Add chopped tomato - 1 big and Cook for 2-3 minutes , add salt to taste , Add red chilly powder - 1 tspn or you can use kashmiri lal mirch powder - 1-2 tspn { for extra red colour } ,

    Now Add Green peas - 1/4th bowl or 50-60 gms { Frozen or Boiled } and saute well.

    Now after 1-2 minutes , add maggi masala - 2 pkt or 2 tbsp , Now add Schezwan Sauce - 2-3 tspn { Schezwan sauce or Chutney - 1 tspn only } { As per your choice } - saute it well and cook it for 2-3 minutes.

    { You can also add any other vegetables of your choice - capsicum , carrot ... }

    Now take a boiling utensil and boil the maggi - 2-3 pkt { as req } , add 1-2 tspn oil { High Flame }
    For 3-4 minutes - you can see the starch is separated - you can keep the texture of maggi as you like.

    Boiling maggi makes it - easy to digest. { especially for kids }

    Now Transfer the boiled maggi to frying pan in which we cooked our veges.
    Saute it well / mix all the ingredients well.

    Now Cover with the lid and cook for 2 minutes. { Low Flame }

    Keep consistency as required.

    Add Coriander Leaves { chopped } and mix it well.
    Our Yummy - Super Delicious Schezwan maggi noodle is now ready to serve.

    Garnish with fresh Coriander leaves. and schezwan { optional }
    and green chillies { optional }

    Serve it hot.

    Enjoy the Recipe

    Thanks & Regards 
    Chef Amit Advani




    2 ratings











    Comments

    Author

    amit advani

    amit advani

    Mr. Multi-Talented - Chef on youtube ( Food Craviotic ) , Social Influencer ( Quora )


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