Schezwan Maggi Noodle Recipe | Quick And Easy Recipe | By Food Craviotic

"Schezwan Maggi" - Indo - Chinese Dish A Combination of Chinese ingredients and indian ingredients -

We can say a mixture of 2 Countries Along With the taste { Prepared using Maggi noodle and Vegetables like - Cabbage , Capsicum , Onion , tomatoes or Any Veges. of your Choice and Especially tossed with schezwan sauce.

A simple Way of separating a starch from the maggi by boiling it will make it 3 times Healthier for your kids and you can Happily Prepare this dish for your Kids on weekends and even on Weekdays.

Ingredients:
- Cooking oil - 2-3 tbsp
- Chopped Garlic - 7-8 cloves
- Chopped Green chilly - 1-2 pc
- Chopped Onion - 1 big
- Chopped Tomato - 1 big
- Salt to taste
- Red chilly powder - 1 tspn
- Green Peas - 1/4 bowl { 50-60 gms } { Boiled or forzen }
- Maggi Masala - 2 pkt or 2 tbsp
- Schezwan sauce - 2-3 tspn or Chutney 1 tspn 4
- Maggi - 2-3 pkt
- Coriander leaves - 1 bowl
- Vegetables - { in additional of your choice }

Making / Method

Take a Pan or frying pan or kadhai - Add Oil 2-3 tbsp , Add Chopped Garlic - 7-8 cloves , Now add Chopped Green Chilly and roast 30 seconds , now add Chopped Onion - 1 big and Cook it for 1-2 minutes on low - med flame.

Now Add chopped tomato - 1 big and Cook for 2-3 minutes , add salt to taste , Add red chilly powder - 1 tspn or you can use kashmiri lal mirch powder - 1-2 tspn { for extra red colour } ,

Now Add Green peas - 1/4th bowl or 50-60 gms { Frozen or Boiled } and saute well.

Now after 1-2 minutes , add maggi masala - 2 pkt or 2 tbsp , Now add Schezwan Sauce - 2-3 tspn { Schezwan sauce or Chutney - 1 tspn only } { As per your choice } - saute it well and cook it for 2-3 minutes.

{ You can also add any other vegetables of your choice - capsicum , carrot ... }

Now take a boiling utensil and boil the maggi - 2-3 pkt { as req } , add 1-2 tspn oil { High Flame }

For 3-4 minutes - you can see the starch is separated - you can keep the texture of maggi as you like.

Boiling maggi makes it - easy to digest. { especially for kids }

Now Transfer the boiled maggi to frying pan in which we cooked our veges.

Saute it well / mix all the ingredients well.

Now Cover with the lid and cook for 2 minutes. { Low Flame }

Keep consistency as required.

Add Coriander Leaves { chopped } and mix it well.

Our Yummy - Super Delicious Schezwan maggi noodle is now ready to serve.

Garnish with fresh Coriander leaves. and schezwan { optional }

and green chillies { optional }